Fresh off the press Galton’s latest book, click here to order
Hook Line Sinker features recipes created throughout michelin-starred chef Galton Blackiston’s lifelong love affair with fish and shellfish. It features over 90 recipes divided into five chapters – Quick and Easy, Small Plates, Stress-Free, Spicy Seafood and Main Courses. £25 + P&P.
No1 Cromer is the latest restaurant from renowned chef, Galton Blackiston. Locally sourced produce is at the heart of the menu and the ethos of No1 Cromer.
We are delighted with our latest rating in the Times News Paper as the 6th best place to eat by the sea.
As well as our Fish and Chips Restaurant, we are very proud to announce the opening of ‘Upstairs at No1’, for true Modern British Cooking. Offering unrivalled views of the sea and Cromer pier, and a sunset that will literally take your breath away.
Upstairs at No 1, Head chef Jimmy Preston has chosen a varied and unique menu, although British at heart, it features influence from the world over. Such as our sharing tapas including Korean Pork Belly, Crab and Prawn Wanton and our now locally famous, cockled popcorn. For mains you will find a wide selection from our Cromer Crab Burger to Fish Stew or enjoy a Paella to share. We are also now serving Fish and Chips. Gluten free fish and chips are available on request.
To make a booking for Upstairs at No1 call 01263 515983 or email firstname.lastname@example.org For more information regarding Fish & Chips Takeaway and Restaurant Downstairs email email@example.com. However we do not take booking for Downstairs, walk ins only.